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1 - 16 of 16 T cell leukemia lymphoma protein 1B TCL1B Antibody Biotin from CD BioSciences Bio Sustainable

• Fungal Smylase for Bread Proofing Volume and Crumb Structure, 2-4 g/T

  Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by...

  Cat# IE-1200, 25 kgs/drum, 1,125 kgs/drum, Inquire Ask
• Food Grade Liquid Inulinase for Fructose and Fructooligosaccharide from Inulin, 0.01-0.5kg/t DS

  This product is derived from a strain of Aspergillus niger through submerged fermentation,...

  Cat# IE-1343, 25 kg/Jerry can, Inquire Ask
• Feed Additive Pectinase for Plant Cell Wall Breakdown and Nutrient Release

  This product is produced by submerged fermentation of Aspergillus niger followed by purification...

  Cat# IE-1255, 25 kg/drum, Inquire Ask
• Food Grade α-galactosidase Powder for the Removal of Antinutrient Flatulence Factor, 0.01-5kg/t DS

  Alpha-Acetolactate Decarboxylase is produced through submerged fermentation of Bacillus subtilis...

  Cat# IE-1329, 25 kg/drum, Inquire Ask
• Feed Additive Protease for Protein Digestibility

  Feed additive protease is an acid protease preparation, produced by submerged fermentation of...

  Cat# IE-1261, 25 kg/bag, Inquire Ask
• Detergent Alkaline Protease for Protein Stain Removal

  Alkaline Protease is a clear liquid product light yellow in color. The product is prepared by...

  Cat# IE-1304, 25 kg/drum, Inquire Ask
• Food Grade Bromelain Powder for Protein Modification

  The product is a plant protease preparation extracted and purified from the skin, flesh, or/and...

  Cat# IE-1379, 25 kg/drum, Inquire Ask
• Food Grade Alkaline Protease Alcalase for Wheat Protein Hydrolysis

  The product is generated through submerged fermentation of Bacillus licheniformis, followed by...

  Cat# IE-1235, 25 kg/jerry can, Inquire Ask
• Food Grade Alkaline Protease Alcalase Powder for Vegetable Protein Processing

  The product is produced through submerged fermentation of Bacillus licheniformis, followed by...

  Cat# IE-1236, 20 kg/drum, Inquire Ask
• Exopeptidase for Flavor/Taste Improvement or High Degree Protein Hydrolysis

  The Flavor Improving Protease is produced by submerged fermentation of Aspergillus oryzae...

  Cat# IE-1374, 25 kg/jerry can or by customization, Inquire Ask
• Food Grade Neutral Protease Powder for Protein Degradation at Neutral pH

  Neutral protease is generated through submerged fermentation of Bacillus subtilis, followed by...

  Cat# IE-1377, 25 kg/drum, Inquire Ask
• Transglutaminase for Protein or Gel Property Modification in Meat and Dairy

  Transglutaminase is produced through submerged fermentation of Streptomyces mobaraensis,...

  Cat# IE-1234, 25 kg/drum, Inquire Ask
• Food Grade Protease Powder of Plant Origin Papain for Protein Hydrolysis

  The product is extracted from juice of young papaya fruit and then purified and freeze-dried....

  Cat# IE-1375, 25 kg/drum, Inquire Ask
• Food Grade Alcalase Powder from Bacillus for Protein Hydrolysis at Alkaline Condition

  Alcalase is produced through submerged fermentation of Bacillus licheniformis, followed by...

  Cat# IE-1378, 25 kg/drum, Inquire Ask
• Food Grade Transglutaminase Powder for Protein Functionality, Meat Reconstruction, Youghurt Texture etc

  This product is developed through submerged fermentation of Streptomyces mobaraensis, followed...

  Cat# IE-1339, 25 kg/drum, Inquire Ask
• Food Grade Acid Protease Aprs Powder from Aspergillus for Protein Hydrolysis at Acidic pH

  Acid Protease is produced by submerged fermentation of Aspergillus niger followed by...

  Cat# IE-1376, 25 kg/drum, Inquire Ask