Food Grade Acid Protease Aprs Powder from Aspergillus for Protein Hydrolysis at Acidic pH

Acid Protease is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The enzyme catalyzes the hydrolysis of protein under acid condition. The main applications cover alcohol fermentation, leather softening, wool dyeing, juice clarification and feed additives, etc.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1376