Food Grade Alcalase Powder from Bacillus for Protein Hydrolysis at Alkaline Condition

Alcalase is produced through submerged fermentation of Bacillus licheniformis, followed by purification and formulation. This enzyme is known for its ability to effectively hydrolyze proteins across a broad range of temperatures and pH levels. As a result, it is widely used in various industries, including food processing, medical treatments, detergents, vegetable and animal protein hydrolysis, chondroitin sulfate extraction, brewing, and leather processing.

Alcalase, a serine-type endopeptidase, exhibits high efficiency in hydrolyzing proteins to produce peptides and amino acids.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1378