Food Grade Neutral Protease Powder for Protein Degradation at Neutral pH

Neutral protease is generated through submerged fermentation of Bacillus subtilis, followed by processes of purification and formulation. This enzyme facilitates the hydrolysis of proteins, breaking them down into free amino acids and peptides, particularly effective around neutral pH levels. Due to its rapid hydrolytic action under mild conditions and ease of control, neutral protease finds extensive applications in various industries such as alcohol fermentation, leather softening and depilation, silk degumming, the hydrolysis of vegetable and animal proteins, brewing, juice clarification, baking, and animal feed, among others.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1377