Food Grade Liquid Inulinase for Fructose and Fructooligosaccharide from Inulin, 0.01-0.5kg/t DS

This product is derived from a strain of Aspergillus niger through submerged fermentation, followed by separation, purification, and formulation. Inulinase, also known as inulase (EC 3.2.1.7), is an enzyme scientifically referred to as beta-2,1-D-fructan fructanohydrolase. This enzyme catalyzes the hydrolysis of beta-2,1-D-fructosidic linkages in inulin, producing fructooligosaccharides and fructose. These products have extensive applications across various sectors, including food, beverages, dairy, and pharmaceuticals.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1343