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Products from Aprofood:
1 - 50 of 1052 from Aprofood
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Lactic acid as an acidifier, bacteriostatic agent, can be used in fruit wines, beverages, meat,...Cat# FTE0026, Inquire Ask
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Cat# FFD0019, Inquire Ask
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Cat# FFH0058, Inquire Ask
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Vital Wheat Gluten is extracted from wheat flour, available as pale yellow powder. Vital Wheat...Cat# FM-00354, Inquire Ask
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Marigold Extract is one of the popular food additives and ingredients in most countries.Cat# FA-00554, Inquire Ask
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Cat# FTC0035, Inquire Ask
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Naringenin, CAS 480-41-1, is a natural ingredient isolated from grapefruits and oranges,...Cat# FA-00445, Inquire Ask
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Cat# FFV0038, Inquire Ask
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Cat# FFH0090, Inquire Ask
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Cat# FFD0009, Inquire Ask
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Cat# FFH0062, Inquire Ask
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Saffron Extract, CAS 42553-65-1, is a mixture of natural ingredients isolated from Saffron...Cat# FA-00437, Inquire Ask
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Cat# FSD0014, Inquire Ask
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Cat# FTE0021, Inquire Ask
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Cat# FSA0026, Inquire Ask
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Gypenoside, CAS 80321-63-7, is a natural ingredient isolated from Gynostemma plant, available as...Cat# FA-00494, Inquire Ask
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Calcium Acetate Monohydrate, CAS 5743-26-0, is a calcium salt of acetic acid, available as White...Cat# FA-00343, Inquire Ask
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Bacillus amylase catalyzes the hydrolysis of starch molecules into smaller carbohydrates such as...Cat# FTG0006, Inquire Ask
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Cat# FFV0028, Inquire Ask
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Sodium Alginate, CAS 9005-38-3, is the Sodium salt of Alginic acid manufactured through chemical...Cat# FM-00343, Inquire Ask
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Cat# FTE0003, Inquire Ask
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Arachidonic acid (AA) is an unsaturated ω6 fatty acid constituent of the phospho17s of cell membranes.Cat# FM-00394, Inquire Ask
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Lactobacillus Paracasei is a Gram-positive, parthenogenically heterogeneous fermenting lactic...Cat# FFA0004, Inquire Ask
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Cat# FFC0006, Inquire Ask
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Gellan Gum, CAS 71010-52-1, is a polysaccharide manufactured through chemical synthesis,...Cat# FM-00329, Inquire Ask
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Cat# FTE0008, Inquire Ask
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Behenic acid is a saturated fatty acid with cholesterol-raising ability in humans.Cat# FM-00395, Inquire Ask
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Magnolia Extract, CAS 528-43-8, is a mixture of natural ingredients isolated from Magnoliae...Cat# FA-00466, Inquire Ask
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Cat# FTC0030, Inquire Ask
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Sodium Carboxymethyl Cellulose, CAS 9004-32-4, is the sodium salt of Carboxymethyl Cellulose,...Cat# FM-00337, Inquire Ask
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Boswellia serrata is a plant that produces Indian frankincense, Salai, referred to in Sanskrit...Cat# FA-00557, Inquire Ask
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Hesperetin, CAS 520-33-2, is a natural ingredient isolated from Citrus aurantium, available as...Cat# FA-00462, Inquire Ask
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Bitter Melon Extract, CAS 90063-94-8, is a mixture of natural ingredients isolated from Bitter...Cat# FA-00539, Inquire Ask
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6-Benzylaminopurine, benzyl adenine (BAP) is a synthetic cytokinin.Cat# FPH-00352, Inquire Ask
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Laccase is an enzyme, produced by ericoid mycorrhiza and ectomycorrhiza fungi. It belongs to the...Cat# FA-00364, Inquire Ask
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Soy Dietary Fiber is a vegetable fiber isolated from soy flour, available as light yellow or...Cat# FM-00349, Inquire Ask
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Lactobacillus Delbrueckiii sub-sp. bulgaricus is commonly used with Streptococcus thermophilus...Cat# FFA0023, Inquire Ask
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Cat# FFH0102, Inquire Ask
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Ginkgo Biloba Extract, CAS 90045-36-6, is a mixture of natural ingredients isolated from Ginkgo...Cat# FA-00533, Inquire Ask
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Cat# FTB0009, Inquire Ask
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Lipase is a serine hydrolase that catalyzes the hydrolysis of triglycerides, ultimately...Cat# FTG0007, Inquire Ask
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Cat# FFV0035, Inquire Ask
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7-Methoxyflavone, is an all natural, non-steroidal aromatase inhibitor which effectively reduces...Cat# FA-00419, Inquire Ask
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Phytosterol, CAS 68555-08-8, is a natural ingredient isolated from Corn Stigma, available as...Cat# FA-00480, Inquire Ask
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Sodium hexametaphosphate is used in the food industry as a quality improver, pH regulator, metal...Cat# FA-00354, Inquire Ask