Labshake Marketplace
Products from Aprofood:
251 - 300 of 1052 from Aprofood
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Lactobacillus Helveticus is a probiotic that digests lactose to produce lactic acid. Studies...Cat# FFA0012, Inquire Ask
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Cat# FFE0041, Inquire Ask
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Cat# FFE0018, Inquire Ask
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Lactoperoxidase is a major enzyme present in bovine milk and belongs to the peroxidase family....Cat# FA-00365, Inquire Ask
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Cat# FSA0024, Inquire Ask
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Cat# FM-00420, Inquire Ask
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Cat# FFE0010, Inquire Ask
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Cat# FTC0072, Inquire Ask
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Lactobacillus reuteri (L. reuteri) is a well-studied probiotic bacterium that can colonize a...Cat# FPB-00340, Inquire Ask
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Cat# FFD0017, Inquire Ask
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4-Isopropylbenzoic acid (cuminic acid) was used in the synthesis of three new triorganotin...Cat# FA-00382, Inquire Ask
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Cat# FFH0040, Inquire Ask
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Cat# FTB0008, Inquire Ask
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Cat# FFC0022, Inquire Ask
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The lemon peel extract has a wonderfully strong lemon flavor and with nutritive matters of pure...Cat# FA-00521, Inquire Ask
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Cat# FFE0051, Inquire Ask
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Cat# FTC0041, Inquire Ask
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Buckeye Extract, CAS 6805-41-0, is a mixture of natural ingredients isolated from Buckeyes,...Cat# FA-00479, Inquire Ask
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Cat# FSA0002, Inquire Ask
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Hydrolyzed Animal Protein, CAS 92113-31-0, is a food additive manufactured through hydrolysis of...Cat# FM-00367, Inquire Ask
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Cat# FTA0003, Inquire Ask
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Resveratrol, CAS 501-36-0, is a natural ingredient isolated from a wide variety of plants,...Cat# FA-00450, Inquire Ask
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Cat# FFH0016, Inquire Ask
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Cat# FFC0028, Inquire Ask
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It is used in castella, manjū, and monaka; as a topping for kakigori; mixed with milk and sugar...Cat# FA-00560, Inquire Ask
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Recombinant, Aspergillus niger glucose oxidase. Catalyzes the oxidation of β-D-glucose to...Cat# FA-00359, Inquire Ask
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Saccharomyces cerevisiae is a unicellular fungus. Yeast from Saccharomyces cerevisiae is widely...Cat# FPB-00344, Inquire Ask
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Devil's Claw is a root from a native southern Africa plant. its name comes from the small hooks...Cat# FA-00552, Inquire Ask
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Cat# FTC0008, Inquire Ask
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Cat# FM-00422, Inquire Ask
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Microcrystalline Cellulose gel, CAS 9004-34-6, is a purified partially hydrolyzed cellulose,...Cat# FM-00339, Inquire Ask
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Lysozyme is abundantly found in animal and plant kingdoms. It is a natural food preservative and...Cat# FA-00361, Inquire Ask
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Lactase is an enzyme necessary for specific biochemical reactions in the body. Its function is...Cat# FTG0008, Inquire Ask
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Calcium is an essential mineral for bone formation and also plays an important role in the...Cat# FFG0010, Inquire Ask
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Magnesium is a naturally occurring mineral that is important for all body systems, especially...Cat# FFG0038, Inquire Ask
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Glucono-Delta-Lactone, CAS 90-80-2, is a organic compound manufactured through fermentation,...Cat# FA-00348, Inquire Ask
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Cat# FFV0017, Inquire Ask
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Flaxseed Extract, CAS 8001-26-1, is a mixture of natural ingredients isolated from Flaxseed,...Cat# FA-00489, Inquire Ask
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Cat# FTC0007, Inquire Ask
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Cat# FFV0014, Inquire Ask
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Cat# FFD0004, Inquire Ask
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Cat# FTA0018, Inquire Ask
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Pediococcus Pentosaceus is commonly found in foods such as dairy, meat, and yeast, and has been...Cat# FFA0018, Inquire Ask
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Cat# FTF0027, Inquire Ask
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Cat# FTB0016, Inquire Ask
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Cat# FFC0042, Inquire Ask
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Cat# FSB0004, Inquire Ask