Lactobacillus Delbrueckiii sub-sp. bulgaricus

Lactobacillus Delbrueckiii sub-sp. bulgaricus is commonly used with Streptococcus thermophilus as a fermenter to ferment lactose and produce lactic acid, which helps give yogurt its tart flavor and smooth texture. This bacterium has health benefits such as regulating intestinal flora, anti-inflammatory, digestive, and immune-boosting properties.

• Supplier: Aprofood
• Product #: FFA0023