Labshake Marketplace

1 - 15 of 15 Non POU domain containing octamer binding protein NONO Antibody from CD BioSciences Bio Sustainable

• Macroporous absorbent resin, non-polar

  Macroporous absorbent resin is a polystyrene type nonpolar adsorbent resin, and its application...

  Cat# IER-2213, 25 kg, 50 kg, 100 kg, 200 kg, Inquire Ask
• Non-polar macroporous adsorption resin

  Non-polar macroporous adsorption resin is a polystyrene type non-polar adsorbent resin, which...

  Cat# IER-2193, 25 kg, 50 kg, 100 kg, 200 kg, Inquire Ask
• Textile Bioscouring Enzyme Alkaline Pectinase, Non-pathogenic Microorganism

  Textile bioscouring enzyme alkaline pectinase is a ready-to-use liquid form alkaline pectinase...

  Cat# IE-1313, 25 kgs/drum, 30 kgs/drum, Inquire Ask
• Feed Additive Protease for Protein Digestibility

  Feed additive protease is an acid protease preparation, produced by submerged fermentation of...

  Cat# IE-1261, 25 kg/bag, Inquire Ask
• Detergent Alkaline Protease for Protein Stain Removal

  Alkaline Protease is a clear liquid product light yellow in color. The product is prepared by...

  Cat# IE-1304, 25 kg/drum, Inquire Ask
• Food Grade Bromelain Powder for Protein Modification

  The product is a plant protease preparation extracted and purified from the skin, flesh, or/and...

  Cat# IE-1379, 25 kg/drum, Inquire Ask
• Food Grade Alkaline Protease Alcalase for Wheat Protein Hydrolysis

  The product is generated through submerged fermentation of Bacillus licheniformis, followed by...

  Cat# IE-1235, 25 kg/jerry can, Inquire Ask
• Food Grade Alkaline Protease Alcalase Powder for Vegetable Protein Processing

  The product is produced through submerged fermentation of Bacillus licheniformis, followed by...

  Cat# IE-1236, 20 kg/drum, Inquire Ask
• Exopeptidase for Flavor/Taste Improvement or High Degree Protein Hydrolysis

  The Flavor Improving Protease is produced by submerged fermentation of Aspergillus oryzae...

  Cat# IE-1374, 25 kg/jerry can or by customization, Inquire Ask
• Food Grade Neutral Protease Powder for Protein Degradation at Neutral pH

  Neutral protease is generated through submerged fermentation of Bacillus subtilis, followed by...

  Cat# IE-1377, 25 kg/drum, Inquire Ask
• Transglutaminase for Protein or Gel Property Modification in Meat and Dairy

  Transglutaminase is produced through submerged fermentation of Streptomyces mobaraensis,...

  Cat# IE-1234, 25 kg/drum, Inquire Ask
• Food Grade Protease Powder of Plant Origin Papain for Protein Hydrolysis

  The product is extracted from juice of young papaya fruit and then purified and freeze-dried....

  Cat# IE-1375, 25 kg/drum, Inquire Ask
• Food Grade Alcalase Powder from Bacillus for Protein Hydrolysis at Alkaline Condition

  Alcalase is produced through submerged fermentation of Bacillus licheniformis, followed by...

  Cat# IE-1378, 25 kg/drum, Inquire Ask
• Food Grade Transglutaminase Powder for Protein Functionality, Meat Reconstruction, Youghurt Texture etc

  This product is developed through submerged fermentation of Streptomyces mobaraensis, followed...

  Cat# IE-1339, 25 kg/drum, Inquire Ask
• Food Grade Acid Protease Aprs Powder from Aspergillus for Protein Hydrolysis at Acidic pH

  Acid Protease is produced by submerged fermentation of Aspergillus niger followed by...

  Cat# IE-1376, 25 kg/drum, Inquire Ask