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Products from Creative Enzymes:

51 - 100 of 725 Cytosolic arginine sensor for mTORC1 subunit 2 CASTOR2 Antibody FITC from Creative Enzymes

  • Neutral cellulase is a kind of polishing enzyme for color retention. It is the latest production...
    Cat# TEXT-1930, 100 ug, contact supplier for pricing Ask
  • Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and...
    Cat# DAI-1216, 100 ug, contact supplier for pricing Ask
  • A unique enzyme blend to remove dirt, blood and most of the salt used in curing of hides/skins....
    Cat# LE-2110, 100 ug, contact supplier for pricing Ask
  • Enzyme blend used to increase the fermentability of the high-adjunct mashes, and to reduce...
    Cat# BRE-1617, 100 ug, contact supplier for pricing Ask
  • It is a mild bating agent based on pancreatic proteases. It is a versatile bate suited to...
    Cat# LE-2123, 100 ug, contact supplier for pricing Ask
  • Glucoamylase enzyme used to produce large amounts of glucose for the production of low calorie beer.
    Cat# BRE-1619, 100 ug, contact supplier for pricing Ask
  • 1. Lower feed costs 2. Degraded the NSP 3. Increased the digestibility of the wheat, barley,...
    Cat# FEED-2322, 100 ug, contact supplier for pricing Ask
  • Powder enzyme blend used in flour, pre-mixes and bread improvers to reduce viscosity of dough...
    Cat# BAK-1717, 100 ug, contact supplier for pricing Ask
  • Concentrated, lipase enzyme used in laundry detergents and cleaning products, to remove fat and...
    Cat# DETE-2627, 100 ug, contact supplier for pricing Ask
  • Alkaline amylase is a kind of alpha-amylase, incision glucosidase. It can hydrolyze starch into...
    Cat# DETE-2622, 100 ug, contact supplier for pricing Ask
  • Quickly penetrates into the leather and makes it soft with a smooth grain. It also removes the...
    Cat# LE-2111, 100 ug, contact supplier for pricing Ask
  • An alpha amylase used as an ingredient in bread-improvers and bakery mixes and for supplementing...
    Cat# GRAIN-2513, 100 ug, contact supplier for pricing Ask
  • A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low...
    Cat# BAK-1712, 100 ug, contact supplier for pricing Ask
  • Concentrated cellulase enzyme used in laundry and pre-soak detergents to restore the color and...
    Cat# DETE-2629, 100 ug, contact supplier for pricing Ask
  • Cat# CE-3004, 100 ug, contact supplier for pricing Ask
  • Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough...
    Cat# BAK-1716, 100 ug, contact supplier for pricing Ask
  • A protease enzyme used in food processing applications to break down and increase the...
    Cat# ASE-3112, 100 ug, contact supplier for pricing Ask
  • An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking...
    Cat# BAK-1715, 100 ug, contact supplier for pricing Ask
  • Probiotics Blend of L. Reuteri, L. Salivarius, L. Paracasei, L. Acidophilus, L. Rhamnosus and S....
    Cat# PBAF-006, 100 ug, contact supplier for pricing Ask
  • Lipase is a kind of enzyme preparation produced by aspergillus submerged fermentation. It is...
    Cat# DETE-2624, 100 ug, contact supplier for pricing Ask
  • Neutral cellulase is a kind of high concentration compound cellulase which adopts the latest...
    Cat# TEXT-1931, 100 ug, contact supplier for pricing Ask
  • It is a kind of bio-polishing enzyme for color retention. As the latest product of neutral...
    Cat# NATE-1750, 100 ug, contact supplier for pricing Ask
  • A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.
    Cat# DAI-1218, 100 ug, contact supplier for pricing Ask
  • Based on the digestive physiology and typical diets of laying hen, It is developed to enhance...
    Cat# FEED-2331, 100 ug, contact supplier for pricing Ask
  • Starch hydrolysis for apple juice processing
    Cat# FJE-1419, 100 ug, contact supplier for pricing Ask
  • Catalase is a kind of liquid enzyme preparation fermented by Aspergillus Niger; it can...
    Cat# TEXT-1928, 100 ug, contact supplier for pricing Ask
  • Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can...
    Cat# BER-1512, 100 ug, contact supplier for pricing Ask
  • Pectinase blend for olive oil and other edible oils extraction
    Cat# FJE-1431, 100 ug, contact supplier for pricing Ask
  • Cellulase is a kind of enzyme preparation which produced by cellulase modification. The...
    Cat# DETE-2621, 100 ug, contact supplier for pricing Ask
  • Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus...
    Cat# FJE-1411, 100 ug, contact supplier for pricing Ask
  • A glucoamylase enzyme used in fuel-alcohol production for saccharification and fermentation of...
    Cat# ASE-3110, 100 ug, contact supplier for pricing Ask
  • It is a combination of fat and protein digesting enzymes used to remove hair during the liming...
    Cat# LE-2124, 100 ug, contact supplier for pricing Ask
  • Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase...
    Cat# BAK-1711, 100 ug, contact supplier for pricing Ask
  • A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch...
    Cat# BAK-1714, 100 ug, contact supplier for pricing Ask
  • A protease enzyme for the treatment of special flours for biscuit and cracker making, which...
    Cat# BAK-1722, 100 ug, contact supplier for pricing Ask
  • Depectinize pear juice
    Cat# FJE-1418, 100 ug, contact supplier for pricing Ask
  • Concentrated, alkaline protease enzyme used in medical and surgical instrument cleaning products...
    Cat# DETE-2631, 100 ug, contact supplier for pricing Ask
  • A temperature stable multi-enzyme blend of beta glucanase, cellulase and hemicellulases to...
    Cat# ASE-3114, 100 ug, contact supplier for pricing Ask
  • A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species.
    Cat# FLO-1301, 100 ug, contact supplier for pricing Ask
  • This food-grade , non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya,...
    Cat# PRO-1825, 100 ug, contact supplier for pricing Ask
  • Pectinase blend to reduce viscosity in cloudy citrus juice
    Cat# FJE-1425, 100 ug, contact supplier for pricing Ask
  • Broad spectrum pectinase blend for Juice extraction
    Cat# FJE-1412, 100 ug, contact supplier for pricing Ask
  • A fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species.
    Cat# FLO-1302, 100 ug, contact supplier for pricing Ask
  • Clear lemon Juice prouction
    Cat# FJE-1424, 100 ug, contact supplier for pricing Ask
  • It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida...
    Cat# DAI-1213, 100 ug, contact supplier for pricing Ask
  • A specially pectinase used in orthodox processing which improves the mixing of tea components...
    Cat# TAC-3212, 100 ug, contact supplier for pricing Ask
  • A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species.
    Cat# FLO-1303, 100 ug, contact supplier for pricing Ask
  • This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which...
    Cat# Feed-2111, 100 ug, contact supplier for pricing Ask
  • A special blend of proteases used in day/night moisturizing creams and lotions along with...
    Cat# BODY-2813, 100 ug, contact supplier for pricing Ask
  • Carbohydrase enzyme blend preparation used in medical and surgical instrument cleaning...
    Cat# DETE-2632, 100 ug, contact supplier for pricing Ask
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