Fungal amylase for baking

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Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides.

Supplier	Creative Enzymes
Product #	BAK-1711
Pricing	100 ug, contact supplier for pricing
CAS	9000-90-2

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