Labshake Marketplace

1 - 3 of 3 PRG 21 T HI from CD BioSciences Bio Sustainable

• Fungal Smylase for Bread Proofing Volume and Crumb Structure, 2-4 g/T

  Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by...

  Cat# IE-1200, 25 kgs/drum, 1,125 kgs/drum, Inquire Ask
• Food Grade Liquid Inulinase for Fructose and Fructooligosaccharide from Inulin, 0.01-0.5kg/t DS

  This product is derived from a strain of Aspergillus niger through submerged fermentation,...

  Cat# IE-1343, 25 kg/Jerry can, Inquire Ask
• Food Grade α-galactosidase Powder for the Removal of Antinutrient Flatulence Factor, 0.01-5kg/t DS

  Alpha-Acetolactate Decarboxylase is produced through submerged fermentation of Bacillus subtilis...

  Cat# IE-1329, 25 kg/drum, Inquire Ask