Labshake Marketplace
Products from Aprofood:
1 - 50 of 81 R 3 9H Fluoren 9 yl methoxy carbonyl amino butanoic acid from Aprofood
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Cat# FTB0022, Inquire Ask
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It is a very stable substance and is expected to become a new type of preservative used in food...Cat# FA-00379, Inquire Ask
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Cat# FFC0031, Inquire Ask
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Cat# FFC0033, Inquire Ask
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Cat# FFC0032, Inquire Ask
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Cat# FTB0017, Inquire Ask
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Cat# FTB0020, Inquire Ask
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Cat# FTE0008, Inquire Ask
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Erythorbic Acid, CAS 89-65-6, is a stereoisomer of ascorbic acid, available as white odorless,...Cat# FA-00320, Inquire Ask
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Cat# FFH0077, Inquire Ask
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Tartaric Acid is 1.3 times more acidic than citric acid and can be used as an acidifier in food...Cat# FTE0023, Inquire Ask
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Folic Acid, CAS 59-30-3, is a B Vitamin manufactured through chemical synthesis, available as...Cat# FA-00329, Inquire Ask
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Kojic Acid, CAS 501-30-4, is an 9 produced by aspergillus, available as almost white crystalline...Cat# FA-00326, Inquire Ask
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Cat# FFH0029, Inquire Ask
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Cat# FTB0003, Inquire Ask
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Nicotinic Acid (Vitamin B3), CAS 59-67-6, is a vitamin manufactured through chemical synthesis,...Cat# FA-00330, Inquire Ask
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Cat# FTA0006, Inquire Ask
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Sorbic Acid, CAS 110-44-1, is an 9 initially isolated from unripe berries of Sorbus aucuparia,...Cat# FA-00334, Inquire Ask
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4-Isopropylbenzoic acid (cuminic acid) was used in the synthesis of three new triorganotin...Cat# FA-00382, Inquire Ask
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Cat# FTB0008, Inquire Ask
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Cat# FFC0028, Inquire Ask
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Cat# FFC0042, Inquire Ask
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Gallic Acid, CAS 149-91-7, is a natural ingredient isolated from Gallnut, available as white...Cat# FA-00404, Inquire Ask
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Octanoic acid is a fatty acid mainly found in butter, edible oils and milk of various species.Cat# FA-00377, Inquire Ask
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Cat# FFC0041, Inquire Ask
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Betulinic Acid, CAS 472-15-1, is a natural ingredient isolated from Birch plant, available as...Cat# FA-00441, Inquire Ask
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Cat# FFV0011, Inquire Ask
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Benzoic Acid, CAS 65-85-0, is an organic compound manufactured through chemical synthesis,...Cat# FA-00336, Inquire Ask
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Salicylic acid is mainly used as the precursor to synthesize aspirin, a commonly used analgesic...Cat# FPH-00343, Inquire Ask
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Cat# FFC0054, Inquire Ask
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Cat# FTE0006, Inquire Ask
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Ellagic Acid, CAS 476-66-4, is a natural ingredient isolated from numerous fruits and...Cat# FA-00444, Inquire Ask
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Succinic acid, also known as succinic acid, is a kind of dicarboxylic acid. It is colorless...Cat# FA-00380, Inquire Ask
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Cat# FTB0002, Inquire Ask
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Lactic acid is commonly used as a preservative in milk products and also as a flavoring agent.Cat# FA-00370, Inquire Ask
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Malic Acid, also known as 2-Hydroxysuccinic Acid, is an internationally recognized acidifier,...Cat# FTE0025, Inquire Ask
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Acid protease is an enzyme that breaks down proteins under acidic conditions and catalyzes the...Cat# FTG0012, Inquire Ask
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Chrysanthemum Extract, CAS 223748-32-1, is a mixture of natural ingredients isolated from...Cat# FA-00431, Inquire Ask
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Cat# FFV0002, Inquire Ask
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Ursolic Acid, CAS 77-52-1, is a natural ingredient isolated from Bearberry, available as...Cat# FA-00487, Inquire Ask
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Gibberellic acid is a tetracyclic diterpenoid compound, which is synthesized by terpenoid...Cat# FPH-00356, Inquire Ask
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Lauric acid, also known as dodecanoic acid, is a kind of saturated fatty acid with white...Cat# FA-00383, Inquire Ask
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Hydroxycitric Acid, CAS 6205-14-7, is a natural ingredient isolated from garcinia cambogia,...Cat# FA-00477, Inquire Ask
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Cat# FTA0002, Inquire Ask
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Lactic acid as an acidifier, bacteriostatic agent, can be used in fruit wines, beverages, meat,...Cat# FTE0026, Inquire Ask
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Cat# FTE0003, Inquire Ask
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Cat# FFE0023, Inquire Ask
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Cat# FFE0032, Inquire Ask
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Cat# FTE0002, Inquire Ask
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Cat# FFE0024, Inquire Ask