Kojic Acid

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Kojic Acid, CAS 501-30-4, is an 9 produced by aspergillus, available as almost white crystalline powder. Kojic Acid is mainly used as antioxidant and preservative in food products. It is widely accepted as safe food additive in many countries.

Supplier	Aprofood
Product #	FA-00326
Pricing	Inquire

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