Microcrystalline Cellulose gel

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Microcrystalline Cellulose gel, CAS 9004-34-6, is a purified partially hydrolyzed cellulose, available as fine white or almost white odorless powder. Microcrystalline Cellulose gel is widely used as anti-caking agent, fat substitute, emulsifier, extender, and bulking agent in food production with E number E460.

Supplier	Aprofood
Product #	FM-00339
Pricing	Inquire

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