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1 - 9 of 9 3 1 1 Dioxo 1 4 dihydrobenzo 1 2 4 thiadiazin 3 yl 4 hydroxy 1 3 methylbutyl 1H quinolin 2 one from Aprofood

• 2, 4, 5-Triamino-6-Hydroxy Pyrimidine Sulfate

  Cat# FFV0021, Inquire Ask
• N-(2-Chloro-4-pyridyl)-N′-phenylurea

  N-(2-Chloro-4-pyridyl)-N′-phenylurea has been used as a supplement in Murashige and Tucker...

  Cat# FPH-00350, Inquire Ask
• Omega-3 Oil

  Cat# FFC0047, Inquire Ask
• 3-phenyllactic acid

  It is a very stable substance and is expected to become a new type of preservative used in food...

  Cat# FA-00379, Inquire Ask
• Docosahexaenoic Acid (DHA) (Omega 3)

  Cat# FFC0031, Inquire Ask
• Eicosapentaenoic Acid Ethyl Ester (EPA-EE) (Omega 3)

  Cat# FFC0033, Inquire Ask
• Docosahexaenoic Acid ethyl ester (DHA-EE) (Omega 3)

  Cat# FFC0032, Inquire Ask
• 2-Methylbutyric acid

  It is a branched alkyl carboxylic acid, which belongs to short chain fatty acid and has enantiomers.

  Cat# FA-00381, Inquire Ask
• 2-pyrrolidone-5-carboxylic acid

  Oxidized proline, also known as L-pyroglutamic acid, is insoluble in ether, slightly soluble in...

  Cat# FA-00378, Inquire Ask