| Supplier |
CD Formulation |
| Product # |
CDF4-0060 |
| CAS # |
232-604-7 |
| Pricing |
1 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Storage |
2-8°C
|
| Molecular Formula |
NULL
|
| Application |
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
|
| Melting Point |
154.3-155.3 °C
|
| F |
3-10-21
|
| Product Description |
This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research.
|
| Synonyms |
alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast
|
| CAS Number |
9001-42-7
|
| Category |
Enzyme Preparations
|
| Purity |
0.99
|
| Color |
off-White
|
| Physical State |
Powder
|
| Safety Statements |
22-24/25
|
| WGK Germany |
3.0
|