Glucoamylase Enzyme for Starch Conversion Into Glucose and Fermentation

Glucoamylase is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The product is used in starch sugar processing, alcohol fermentation, distilling, rice wine, vinegar, brewing, organic acid and antibiotics fermentation.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1223