Saframycin D
It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. It also has weak activity against mycobacteria.
| Supplier | BOC Sciences |
|---|---|
| Product # | BBF-02843 |
| Pricing | Inquire |
| Cas | 66082-30-2 |
| Molecular Weight | 553.56 |
| Molecular Formula | C28H31N3O9 |
| Canonical SMILES | CC1=C(C2=C(C3C4CC5=C(C(N4CC(C2=O)N3C)CNC(=O)C(=O)C)C(=O)C(=C(C5=O)C)OC)C(=C1OC)O)O |