Liquid Pectinase for Pectin Degradation in Fruit Vegetable Porcessing Plant Extract and Textle Feed
This product is produced by submerged fermentation of Aspergillus niger, followed by subsequent purification and formulation. Pectinase exhibits high activity within the acidic pH range (pH 3.3-4.0) and finds extensive use in juice and wine production, vegetable processing, plant extraction, and other plant-based industries.
The formulation includes various types of pectinases (PG, PE, and PL) to ensure efficient pectin degradation. Additionally, the presence of cellulase and hemicellulase enhances the removal of side chains from the pectin backbone, facilitating maximum pectin depolymerization. This process significantly aids in viscosity reduction, juice clarification, and the disruption of plant cell structures to release valuable components into the juice.
The formulation includes various types of pectinases (PG, PE, and PL) to ensure efficient pectin degradation. Additionally, the presence of cellulase and hemicellulase enhances the removal of side chains from the pectin backbone, facilitating maximum pectin depolymerization. This process significantly aids in viscosity reduction, juice clarification, and the disruption of plant cell structures to release valuable components into the juice.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1366 |
| Pricing | 25 kg/Jerry can, Inquire |