Glysperin A

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It is produced by the strain of Bacillus cereus Nos. F173-B61 and F262-B54. It has anti-gram positive bacteria and negative bacteria (including aminoglycoside antibiotic resistant bacteria) activity, the antibacterial activity of main component Glysperin A is 2-4 times stronger than B and C.

Supplier	BOC Sciences
Product #	BBF-01271
Pricing	Inquire
Cas	78213-56-6
Molecular Weight	990.11
Molecular Formula	C44H75N7O18

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