D-mannitol-[1,6-13C2]

The labelled D-mannitol is widely present in plants and plant exudates. Obtained from manna and seaweed. D-mannitol is used as an anti-caking agent and free-flow agent, flavoring agent, lubricant and mold release agent, stabilizer and thickener, and nutritive sweetener in the food industry.
Supplier BOC Sciences
Product # BLP-013279
Pricing Inquire
Molecular Weight 184.16
Molecular Formula C4[13C]2H14O6
Canonical SMILES C(C(C(C(C(CO)O)O)O)O)O
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