Pullulanase Enzyme to Maximize Starch Conversion for Ethanol or Fermentation Yield, PEM-02

This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1226