Grape Maceration Enzyme Pectinase for Wine

The product is created through submerged fermentation of a carefully selected microbial strain, followed by separation, formulation, and drying. It primarily contains pectinase, along with additional beneficial activities such as cellulase and hemicellulases. These enzymes work synergistically to maximize the extraction of valuable substances from grapes, making the product highly effective as a maceration enzyme.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1212