Special Protease Yeast Promoter for Yeast Fermentation to Boost Ethanol Yield
The acid protease in Yeast Promoter is produced through submerged fermentation of Aspergillus niger, followed by purification and formulation. This enzyme facilitates the hydrolysis of proteins under acidic conditions. In the alcohol fermentation industry, it helps release more amino nitrogen, which enhances yeast growth and boosts ethanol yield, thereby providing economic benefits.
The acid protease breaks down peptide bonds in proteins present in raw materials, producing short peptides and amino acids essential for yeast growth. This action reduces fermentation time, increases ethanol yield, and optimizes the use of raw materials. Additionally, it minimizes waste discharge and reduces the need for supplemental yeast nutrients, leading to cost savings.
The acid protease breaks down peptide bonds in proteins present in raw materials, producing short peptides and amino acids essential for yeast growth. This action reduces fermentation time, increases ethanol yield, and optimizes the use of raw materials. Additionally, it minimizes waste discharge and reduces the need for supplemental yeast nutrients, leading to cost savings.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1203 |
| Pricing | 25 kgs/Jerry can, 1,125 kgs/ barrel, Inquire |