5-Methoxyindolmycin

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5-Methoxyindolmycin is an antibiotic produced by the fermentation of Serptomyces griseus in the presence of 5-methoxytryptophan or 5-methoxyindole. It has weak anti-Gram-positive and negative bacteria activity.

Supplier	BOC Sciences
Product #	BBF-01008
Pricing	Inquire
Molecular Weight	287.31
Molecular Formula	C15H17N3O3
Canonical SMILES	CC(C1C(=O)NC(=NC)O1)C2=CNC3=C2C=C(C=C3)OC

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