Food Grade Liquid Cellobiase or β-glucosidase for Enhanced Cellulose Hydrolysis or Deglycosylation

The product is derived from submerged fermentation of a selected fungal strain, followed by purification and formulation. Known as Cellobiase or β-glucosidase (Art No. BGL), this hydrolytic enzyme belongs to the family of β-D-glucoside hydrolase, also referred to as gentiobiase, and exhibits transglycosidase activity. As a component of cellulose-degrading enzymes, Cellobiase targets cellobiose or cello-oligosaccharides, cooperating with exoglycanases and endoglucanases to fully hydrolyze cellulose into glucose. Moreover, the enzyme can cleave β-glycosidic bonds in glycosides, thereby separating glucose from its aglycone. In many plant extracts or food items, functional component precursors exist as glycosides. Cellobiase enables these precursors to release the desired active substances.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1328