Glucoamylase Powder for Sccharification such as in Starch Sugar Processing, Fermentation and Juice Clalrification
Glucoamylase is generated through the submerged fermentation process of Aspergillus niger, and subsequently undergoes purification, formulation, and drying. The enzyme finds applications in starch sugar production, alcohol fermentation, distilling, brewing, and in the fermentation processes for organic acids and antibiotics.
Glucoamylase catalyzes the breakdown of α-1,4-glycosidic bonds in starch at the non-reducing end to generate glucose. Additionally, it can gradually hydrolyze α-1,6-glycosidic bonds. At the point where an α-1,6 bond forms a branch, the enzyme first cleaves the α-1,6 bonds followed by the α-1,4 bonds. Consequently, it can continuously release glucose units from amylose starting from the non-reducing end, ultimately producing glucose.
Glucoamylase catalyzes the breakdown of α-1,4-glycosidic bonds in starch at the non-reducing end to generate glucose. Additionally, it can gradually hydrolyze α-1,6-glycosidic bonds. At the point where an α-1,6 bond forms a branch, the enzyme first cleaves the α-1,6 bonds followed by the α-1,4 bonds. Consequently, it can continuously release glucose units from amylose starting from the non-reducing end, ultimately producing glucose.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1369 |
| Pricing | 25 kg/drum, Inquire |