| Supplier |
CD Formulation |
| Product # |
CDF4-0027 |
| CAS # |
222-573-8 |
| Pricing |
1 kg, 5 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Molecular Formula |
C27H34CaN2O7S2
|
| Synonyms |
M-HYDROXYTETRAETHYLDIAMINOTRIPHENYLCARBINOL ANHYDRIDE DISULFONIC ACID CALCIUM SALT;PATENT BLUE;PATENT BLUE V;PATENT BLUE VIOLET CALCIUM SALT;XYLENE BLUE V;acidalcarminev;bleupatentev;bluezn3
|
| CAS Number |
3536-49-0
|
| Category |
Color Fixative
|
| Purity |
0.98
|
| Physical State |
Neat
|
| Storage |
Hygroscopic, -20°C Freezer, Under inert atmosphere
|
| Application |
Patent Blue V is a water-soluble food colouring. Patent Blue V has also been used as a standard for high-performance liquid chromatography-diode array detection for dating of paper ink.
|
| Melting Point |
200 °C
|
| Molecular Weight (g/mol) |
602.77
|
| MDL number |
MFCD00038746
|
| InChI Key |
RTMBGDBBDQKNNZ-UHFFFAOYSA-L
|
| InChI |
1S/2C27H32N2O7S2.Ca/c2*1-5-28(6-2)21-13-9-19(10-14-21)27(20-11-15-22(16-12-20)29(7-3)8-4)23-17-24(30)26(38(34,35)36)18-25(23)37(31,32)33;/h2*9-18H,5-8H2,1-4H3,(H2-,30,31,32,33,34,35,36);/q;;+2/p-2
|
| Hazard Codes |
Xn
|
| Safety Statements |
22-24/25
|
| WGK Germany |
3.0
|
| RTECS |
KH2752000
|
| Water Solubility |
20.98g/L at 20℃
|
| Image |
3536-49-0
|
| Risk Statements |
40.0
|
| LogP |
-1.99 at 25℃
|
| BRN |
4108121.0
|