Fruit Mashing Enzyme for Juice Yield Improvement

The mashing enzyme is specifically engineered for juice processing. It is derived from carefully selected microbial strains through submerged fermentation, followed by purification and formulation. This enzyme complex works in harmony to decrease juice viscosity while preserving the mash structure, which enhances juice yield and simplifies processing. Key components, such as pectinases including polygalacturonase, pectin lyase, and esterase, target the middle lamella of fruit to release more juice from cells while maintaining mash integrity. This results in improved pressibility, drier pomace, and increased juice yield.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1180