Aggressive Fruit Mashing Enzyme for Maximal Juice Yield
This product is specifically designed for fruit juice processing. It is derived from carefully selected microbial strains through submerged fermentation, followed by purification and formulation. The enzyme blend is highly effective at breaking down fruit cell walls to maximize juice yield.
Fruit cell walls are composed of various substances, including cellulose, hemicellulose, and pectin. The product contains a targeted mix of pectinases, cellulase, hemicellulase, and additional pectinases, each designed to degrade its respective substrate within the cell wall. This comprehensive breakdown releases the juice from the fruit cells, transforming the fruit into juice. The enzyme activities are meticulously selected to minimize the production of galacturonic acids and cellobiose.
Fruit cell walls are composed of various substances, including cellulose, hemicellulose, and pectin. The product contains a targeted mix of pectinases, cellulase, hemicellulase, and additional pectinases, each designed to degrade its respective substrate within the cell wall. This comprehensive breakdown releases the juice from the fruit cells, transforming the fruit into juice. The enzyme activities are meticulously selected to minimize the production of galacturonic acids and cellobiose.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1194 |
| Pricing | 25 kg/Jerry can, Inquire |