Baking Enzyme Compound for Bread Crumbs

Compound baking enzymes (for bread crumbs) is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, and some other synergistic additives, etc. The synergies between these enzymes and additives during processing of bread crumbs render bread crumbs better texture and higher quality.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1254