| Supplier |
CD Formulation |
| Product # |
CDF4-0069 |
| CAS # |
231-326-3 |
| Pricing |
1 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Molecular Formula |
C11H20O4
|
| Synonyms |
BUTYL BUTYRYLLACTATE;FEMA 2190;Butyl 2-butyroxypropanoate;butyl butyryl lctate;BUTYL BUTYRYLLACTATE 98+% FCC;ButylbutrylLactate;BUTYLO-BUTYROLACTATE;BUTYL-ORTHO-BUTYRYLLACTATE
|
| CAS Number |
7492-70-8
|
| Category |
Flavor Enhancers
|
| Purity |
0.99
|
| Color |
Colorless to Almost colorless
|
| Physical State |
Clear Liquid
|
| Storage |
Sealed in dry,Room Temperature
|
| Application |
Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water.
|
| Boiling Point |
90 °C2 mm Hg(lit.)
|
| Density |
0.972 g/mL at 25 °C(lit.)
|
| Molecular Weight (g/mol) |
216.27
|
| Vapor Pressure |
1.64-2Pa at 20-24℃
|
| Flash Point |
>230 °F
|
| Refractive Index |
n20/D 1.415-1.425(lit.)
|
| Hazard Codes |
Xi
|
| Safety Statements |
26-36
|
| WGK Germany |
2.0
|
| RTECS |
ES8123000
|
| Water Solubility |
187.1-280mg/L at 20-24℃
|
| Image |
7492-70-8
|
| Risk Statements |
36/37/38
|
| LogP |
3.4-3.5 at 25-35℃
|