High-temperature α-amylase for beer
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose.
| Supplier | Creative Enzymes |
|---|---|
| Product # | BER-1511 |
| Pricing | 100 ug, contact supplier for pricing |
| CAS | 9000-90-2 |