Enzyme Flavor protease

Flavor protease, also known as flavor enzyme, compound flavor enzyme and aminopeptidase, is a biological enzyme refined by modern biological technology.It belongs to exonucleating active enzyme, which is mainly used to reduce or avoid the production of bitter peptide in the process of hydrolyzation, or degrade bitter peptides into amino acids to improve or improve the taste and flavor of hydrolysates.

• Supplier: CD BioSciences Bio Sustainable
• Product #: FE-1531