| Supplier |
CD Formulation |
| Product # |
CDC10-0301 |
| CAS # |
207-889-6 |
| Pricing |
10, 50 g in glass bottle, Inquire for price
|
| product1 |
Cosmetic Ingredients
|
| Molecular Formula |
C10H14O
|
| Synonyms |
5-Isopropyl-2-methylphenol
|
| CAS Number |
499-75-2
|
| Category |
Cosmetic Preservatives
|
| Purity |
0.99
|
| Color |
Colorless or pale yellow
|
| Physical State |
Liquid
|
| Quality Level |
100.0
|
| Application |
Carvacrol has been used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations.
|
| Boiling Point |
238°C
|
| Melting Point |
3°C
|
| Density |
0.97 g/cm3
|
| Product Description |
Carvacrol is a monoterpenic phenol produced by aromatic plants, thyme and oregano. It exhibits potent antibacterial activity against Salmonella typhimurium. Bactericidal activity of carvacrol towards the food borne pathogen Bacillus cereus has been investigated. Carvacrol has been evaluated as alternatives to antibiotic feed additives in female broiler chickens.
|
| Molecular Weight (g/mol) |
150.218
|
| Flash Point |
85°C
|
| MDL number |
MFCD00002236
|
| Refractive Index |
n20/D 1.522(lit.)
|
| InChI Key |
RECUKUPTGUEGMW-UHFFFAOYSA-N
|
| SMILES |
CC(C)c1ccc(C)c(O)c1
|
| InChI |
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
|
| Stability |
Stable. Combustible. Incompatible with strong bases, strong oxidizing agents.
|
| Hazard Codes |
C
|
| Safety Statements |
26-36/37/39-45
|
| WGK Germany |
3.0
|
| RTECS |
FI1225000
|
| HS Code |
29071990.0
|
| RIDADR |
UN 3265 8/PG 3
|
| Image |
499-75-2
|
| Risk Statements |
22-34
|