Cephalosporin C
It is produced by the strain of Cephalosporium aceemonium C.M.I 49137. Cephalosporin C has weak resistance to gram-positive and negative bacteria, is stable to penicillinase, and can be broken down by cephalosporin enzyme. Hydrolysis and removal of side chains to obtain 7-amino-cefenoic acid (7-ACA) is an important raw material for the preparation of semi-synthetic cephalosporin.
| Supplier | BOC Sciences |
|---|---|
| Product # | BBF-00758 |
| Pricing | Inquire |
| Cas | 61-24-5 |
| Molecular Weight | 415.42 |
| Molecular Formula | C16H21N3O8S |
| Canonical SMILES | CC(=O)OCC1=C(N2C(C(C2=O)NC(=O)CCCC(C(=O)O)N)SC1)C(=O)O |