Supplier |
CD Formulation |
Product # |
PE-0228 |
CAS # |
200-559-2 |
Pricing |
, Inquire for price
|
Solubility |
H2O: 0.5 M at 20 °C, clear, colorless
|
product1 |
Pharmaceutical Excipients
|
Quality Level |
100.0
|
Molecular Formula |
C12H22O11 · H2O
|
Image |
64044-51-5
|
Application |
D-Lactose is a disaccharide of D-glucose and D-galactose units found as a major sugar in milk. D-Lactose is used for the culture of lactic acid metabolizing bacteria, lactic acid bacteria. D-Lactose is used to identify and characterized galectins.
|
Molecular Weight (g/mol) |
360.31
|
Synonyms |
β-D-Gal-(1→4)-D-Glc, 4-O-β-D-Galactopyranosyl-D-glucose, Milk sugar
|
CAS Number |
64044-51-5
|
Category |
Diluent Excipients
|
MDL number |
MFCD00166994
|
NACRES |
NA.25
|
InChI Key |
HBDJFVFTHLOSDW-XBLONOLSSA-N
|
Purity |
≥99.5% (HPLC)
|
SMILES |
O.OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
|
InChI |
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-;/m0./s1
|
Physical State |
Solid
|