L-Cystine
L-cystine is a sulfur-containing amino acid, which exists in small amounts in proteins, and is mostly contained in keratin of hair and fingers. Often used as a nutritional supplement, it is widely used in the breastfeeding of milk powder. It is a non-essential amino acid
| Supplier | CD Formulation |
|---|---|
| Product # | CDF4-0221 |
| CAS # | 200-296-3 |
| Pricing | , Inquire for price |
| product1 | Amino Acids |
| Molecular Formula | C6H12N2O4S2 |
| CAS Number | 56-89-3 |
| Category | Amino acid |
| Grade | Food Grade |
| Color | White |
| Physical State | Powder/Solid |
| Solubility | 1 M HCl: 100 mg/mL |
| Storage | 2-8°C |
| Boiling Point | 468.2±45.0 °C(Predicted) |
| Melting Point | >240 °C (dec.) (lit.) |
| Density | 1.68 |
| Molecular Weight (g/mol) | 240.3 |
| MDL number | MFCD00064228 |
| InChI Key | LEVWYRKDKASIDU-IMJSIDKUSA-N |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| WGK Germany | 3.0 |
| RTECS | HA2690000 |
| HS Code | 29309014.0 |
| Water Solubility | 0.112 g/L (25 ºC) |
| LogP | 0.773 (est) |
| F | 3 |