Lectin from Ulex europaeus-ATTO 594 conjugate

Lectins are ubiquitous proteins or glycoproteins with a high and specific affinity to sugar residues. They allow a sensitive detection of cellular carbohydrates, revealing subtle alteration in glycosylation between otherwise indistinguishable cells. ATTO-dyes have very bright fluorescent signals and high photostability, which enable a direct one-step tissue-binding protocol. Time-consuming multistage amplification procedures are not required for ATTO-dye lectin conjugates find more information here

• Supplier: BOC Sciences
• Product #: F10-0063