EC 3.2.1.6
| Supplier | CD Formulation |
|---|---|
| Product # | CDF4-0036 |
| CAS # | 232-979-7 |
| Pricing | 1 kg, Inquire for price |
| product1 | Food Ingredients |
| Storage | 2-8°C |
| LogP | -0.7 at 23℃ |
| Melting Point | 177-178 °C(Solv: ethanol (64-17-5); water (7732-18-5)) |
| Density | 1.388[at 20℃] |
| Product Description | This product has been enhanced for energy eficiency and waste prevention when used in cellulosic ethanol research. |
| F | 3-10 |
| Synonyms | beta-glucanasefromaspergillusniger;beta-D-Glucanase;1,3-(1,3:1,4)-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE;1,3-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE;LAMINARINASE;BETA-GLUCANASE;EC 3.2.1.6;beta-Glucanase from Bacillus subtilis |
| CAS Number | 9074-98-0 |
| Category | Enzyme Preparations |
| Purity | 0.99 |
| Color | Light yellow-Brown |
| Physical State | Powder |
| Safety Statements | 22-24/25 |
| WGK Germany | 3.0 |