Hemicellulase for baking

Ask the supplier | View on supplier's website

The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.

Supplier	Creative Enzymes
Product #	BAK-1721
Pricing	100 ug, contact supplier for pricing
CAS	9025-56-3

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