Papain, Suspension

Supplied as a 2X crystalline suspension in 50 mM sodium acetate, pH 4.5. To insure full activity, the enzyme should be incubated in a solution containing 1.1 mM EDTA, 0.067 mM mercaptoethanol and 5.5 mM cysteine-HCl for 30 minutes. It is recommended that the enzyme be 0.22 micron filtered after dissolution and prior to use.

• Supplier: Worthington Biochemical
• Product #: LS003126
• CAS #: 9001.73.4
• Product Code: PAP
• Activity/Specification: Activates to at least 20 units per mg protein
• UNSPSC Code(s)*: 12352204.0
• Special Shipping/Handling: REQUIRES SPECIAL SHIPPING: ICE PACK
• Source: Papaya Latex
• Storage Conditions: Store at 2-8°C.