L (+)-Tartaric Acid

Tartaric acid is an alpha-carboxylic acid, diprotic acid, found in a variety of plants, such as grapes, bananas, and tamarind, and it is also one of the main 9s in wine. It is often combined with baking soda to act as a leavening agent for flour and as an antioxidant additive in foods, which can give foods a sour taste.

• Supplier: Aprofood
• Product #: FA-00384