Roquefortine C
A potent tremorgenic mycotoxin originally isolated from penicillium roqueforti. It is a penicillium commercially used to ripen blue-veined cheese.
| Supplier | BOC Sciences |
|---|---|
| Product # | BBF-04314 |
| Pricing | Inquire |
| Cas | 58735-64-1 |
| Molecular Weight | 389.45 |
| Molecular Formula | C22H23N5O2 |
| Canonical SMILES | CC(C)(C=C)C12CC3C(=O)NC(=CC4=CN=CN4)C(=O)N3C1NC5=CC=CC=C25 |