Acid Amylase for Starch Degradation in Juice Clarification
Amylase is specifically formulated for juice processing. It is produced from carefully selected microbial strains through submerged fermentation, followed by purification and formulation. This acid amylase efficiently breaks down starch in juice, enhancing both its stability and clarity.
The enzyme blend includes various starch-degrading activities that function effectively at the pH levels typical of juice. It hydrolyzes starch into glucose without significantly accumulating maltose. This results in improved processing efficiency and contributes to the clarity and stability of the final juice product.
The enzyme blend includes various starch-degrading activities that function effectively at the pH levels typical of juice. It hydrolyzes starch into glucose without significantly accumulating maltose. This results in improved processing efficiency and contributes to the clarity and stability of the final juice product.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1192 |
| Pricing | 25 kg/jerry can, Inquire |