Corn Starch

Corn starch, CAS 9005-25-8, is a type of processed starch derived from corn (maize) grain, available as white powder. With better solubility in hot water, Corn starch is widely used as thickening agent, stabilizer or emulsifier. It is affirmed by US Food and Drug Administration as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

• Supplier: Aprofood
• Product #: FM-00346