Soy protein, saline soluble fraction

Cereal proteins were extracted according to the method of Wieser et al. as published in Ruh et al., 2014.Soy proteins (saline soluble fraction) are lyophilized from 0.4 M NaCl, 67 mM Na2HPO4, pH7.6.

• Supplier: Amerigo Scientific
• Product #: G042