Food Grade Lysophospholipase Powder for Baking and Oil Degumming

The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. It's a phospholipase B and has high hydrolytic activity within a wide range of temperature and pH. In baking it's used for the improvement of dough handling property and sensory properties of baked products.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1346