Pectinase for Berry Juice Processing to Increase Yield and Color Extraction

This enzyme blend is specially designed for processing berries into juice or puree. Each enzyme in the blend is derived from carefully selected microbial strains using submerged fermentation and purification methods. The formulation effectively breaks down pectin in the juice, which reduces viscosity and enhances both juice yield and color. This pectin degradation also facilitates downstream processes such as clarification and ultrafiltration (UF).
The blend features a combination of pectinases that work together to rapidly depectinize the juice and lower its viscosity. As a result, suspended particles settle more easily, yielding a clearer juice. Additionally, the enzyme activity releases more nutrients, such as anthocyanins and aroma compounds, into the juice, improving its color and stability.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1190